Elevated Buffet Service for Formal Gatherings

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Krave’s Banquet Catering is ideal for weddings, corporate events, milestone celebrations, galas, and formal gatherings where a polished buffet experience is desired. Menus are thoughtfully curated and professionally executed to ensure seamless service and exceptional presentation.

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PRICING & MINIMUM

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Packages starting at $65 per guest

50-guest minimum required

All pricing is per person.

Taxes and delivery fees are not included.

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Classic Banquet Buffet (No Stationed Starters)

Available upon request.

Includes the same entrée and side selections listed below, but does not include stationed starters.

Starting at $58 per guest.

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WHAT’S INCLUDED

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All banquet catering packages include:

 

-Buffet-style menu selections

-Chafing dishes, wire racks, and sternos

-Buffet setup 

-Dinner rolls and butter

-Water, sweet tea, and coffee

-Complimentary disposable dinnerware (plates, cutlery, napkins, drink ware)

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BANQUET MENU PACKAGE

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Starting at $65 per guest

Entrées – Choose 2

(Add $10 per guest for each additional entrée)

 

-Vegetarian Lasagna

-Vegetarian Stuffed Sweet Peppers

-Roasted Chicken Breast with Herb Sauce

-Chicken Marsala

-Chicken Piccata

-Pepper Steak

-Skirt Steak with Chimichurri

-Citrus-Glazed Salmon

-Teriyaki-Glazed Salmon

-Salmon with White Wine Sauce

-Lump Crab Cakes (+ $10 per guest)

-Chesapeake Shrimp (+ $10 per guest)

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Stationed Starters – Choose 2

(Add $6 per guest for each additional starter)

 

-Fresh Fruit Display

-Vegetable Crudité Display

-Cheese Assortment with Crackers

-Warm Spinach Dip with Tortilla Chips

-Shrimp Cocktail

-Maryland-Style Crab Balls (+ $5 per guest)

-Sweet Chili or BBQ Glazed Beef Meatballs

 

Sides – Choose 2

(Add $4 per guest for each additional side)

 

-Petite Green Beans

-Glazed Carrots

-Green Bean & Carrot Medley

-Garlic Mashed Potatoes

-Roasted Baby Potatoes

-Seasoned Yellow Rice

-Rice Pilaf

-Garden Salad

-Kale Salad

-Caesar Salad

-Roasted Root Vegetables (+ $2 per guest)

-Roasted Asparagus (+ $2 per guest)

-Baked Macaroni & Cheese (+ $2 per guest)

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SERVICE OPTIONS

 

DROP-OFF BANQUET CATERING

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Included with banquet catering orders.

 

-Food delivered hot and set in disposable chafing pans

-Buffet arranged for self-service

-Krave does not remain on-site

 

 

FULL-SERVICE BANQUET CATERING

+ $6 per guest

 

Includes:

-Professional on-site service staff

-Upgrade to stainless chafing dishes 

-Buffet monitoring and replenishment

-Guest assistance during service 

-Breakdown and cleanup of Krave’s food service areas

-Removal of disposable service items

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This option ensures food quality, presentation, and a seamless guest experience from start to finish.

 

ADDITIONAL STAFFING (IF NEEDED)

 

-$150 per staff member (up to 3 hours)

-$50 per additional hour, per staff member

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Staffing recommendations are based on guest count and event duration.

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OPTIONAL ADD-ONS

 

-Cake cutting and dessert service available for an additional fee

-Travel fees may apply based on location

 

INQUIRE TO CONFIRM AVAILABILITY & RECEIVE A CUSTOM QUOTE