Krave’s Heavy Hors d’oeuvres CateringMenu
Krave’s Heavy Hors d’Oeuvres Catering is designed for cocktail-style events and receptions where food is prepared off-site and professionally delivered and set up on location. This service is ideal for venues without kitchen access and events that do not require live cooking or chef-led execution.
PRICING & MINIMUM
$600 catering minimum required
Taxes and travel fees are not included.
HEAVY HORS D’OEUVRES PACKAGES
PORTION GUIDANCE
Heavy hors d’oeuvres are intended to be filling and may serve as a meal replacement.
-Classic Package: approximately 8–10 pieces per guest
-Crowd Favorite Package: approximately 10–12 pieces per guest
-Elevated Package: approximately 12–15 pieces per guest
Portions may vary slightly based on menu selections and event duration.
THE CLASSIC PACKAGE
$30 per guest
Includes 3 selections
1 Slider or Handheld
1 Protein Bite or Skewer
1 Vegetarian or Comfort Bite
THE CROWD FAVORITE PACKAGE
$38 per guest
Includes 4 selections
2 Sliders or Handhelds
1 Protein Bite or Skewer
1 Vegetarian or Comfort Bite
THE ELEVATED PACKAGE
$48 per guest
Includes 5 selections
2 Sliders or Handhelds
1 Seafood Selection
1 Protein Bite or Skewer
1 Vegetarian or Comfort Bite
MENU SELECTIONS
Choose your selections based on your package level.
SLIDERS & HANDHELDS
-Beef Smokehouse Sliders
-Turkey Smokehouse Sliders
-Pulled Pork Sliders
-Pulled Chicken Sliders
-Grilled Chicken Sliders
(Krave, Buffalo, Sweet Chili, Old Bay, Honey BBQ, Honey Mustard)
-Mini Chicken Salad Croissants
SEAFOOD SELECTIONS
-Shrimp Cocktail
-Coconut Shrimp with Orange Chili Sauce
-Mini Crab Cakes with Remoulade
-Baked Crab Dip with Crostinis
-Smoked Salmon Cucumber Bites
-Blackened Shrimp & Avocado Cucumber Bites
PROTEIN BITES & SKEWERS
-Teriyaki Chicken Skewers
-Jerk Chicken Skewers
-Teriyaki Beef Skewers
-Hand-Rolled Meatballs
(Beef, Turkey, or Chicken – BBQ, Swedish, or Sweet Chili)
VEGETARIAN & COMFORT BITES
-Stuffed Mushrooms (Cheese, Sausage, or Crab)
-Caprese Skewers
-Stuffed Mini Peppers (Vegetarian or Beef)
-Hot Spinach Dip with Tortillas
-Deviled Eggs
-Blackened Shrimp Deviled Eggs
MENU SELECTION PROCESS
Menu selections are chef-curated to ensure quality, consistency, and smooth execution.
-Substitutions are limited
-Menus are finalized based on availability and logistics
-Items are selected to travel and hold well
Final menu confirmation occurs after booking.
PREMIUM SEAFOOD UPGRADE
Enhance any package with additional seafood selections.
Premium Seafood Add-On:
+$6–$10 per guest (based on selection)
STAFFED SERVICE ADD-ON
Professional on-site service is available.
Attended Service:
-$150 per staff member (3-hour minimum)
-Additional hours: $50/hour per staff member
Includes food monitoring, replenishment, and presentation upkeep.
IMPORTANT DISTINCTION
Heavy Hors d’Oeuvres Catering does not include on-site cooking or frying.
If your event requires live cooking or chef-led execution, please inquire about Private Chef Services.
INQUIRE TO CONFIRM AVAILABILITY & SELECT YOUR PACKAGE
